A Stunning Holiday Centerpiece
If you're looking to go all out this holiday season, a prime rib roast is the way to impress your guests. This luxurious cut of beef is perfect for those who want to indulge in a truly special meal.
Ingredients:
- 1 prime rib roast (5-6 lbs)
- 4 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons garlic, minced
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
Instructions:
- Preheat your oven to 450°F (230°C).
- Rub the prime rib roast with olive oil, then season generously with salt, pepper, rosemary, and garlic.
- Roast for 20 minutes, then reduce the heat to 350°F (175°C) and continue cooking for 1.5-2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Rest for 10-15 minutes before carving. Slice and serve with a rich au jus or horseradish sauce!
Wine Pairings with Prime Rib Roast
CATENA HIGH MTN MALBEC
Flavours of rich blackberry, blueberry, dark chocolate, exotic spices and mint. For grilled sausages, aged steaks or rare roast beef.
LUSTAU OLOROSO DON NUÑO
Deep brown colour with golden rim. Nutty aromas with a smoky underpinning. Rich flavors of bitter chocolate, prunes and baked nuts. An intense, concentrated finish, balanced by good acidity acidity.
Give it a try and let us know how it turned out! Share your pictures and experiences with us on social media using the hashtag #HolidayCheer #CascadiaLiquor. Happy Holidays!
