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Davis Bynum River West Chardonnay
The River West Chardonnay opens up with crème brulee, mineral and floral aromas, and tastes like baked apple pie with marzipan, toasted marshmallow and floral flavors. The palate is rich and creamy but with substantial acidity leaving a lingering zip of acidity on a long finish. Enjoy this Chardonnay with a variety of salty cheeses, vegetable raviolis, grilled pork chops or creamy soups.
- bottle
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