Indigenous World Winery Single Vineyard Gamay Noir
This Keremeos Gamay Noir was fermented in stainless steel after an extended cold soak on skins with partial carbonic maceration. It was aged for 18 months in 80% new French Oak Barrels with the remaining 20% making it’s home in neutral Pinot Noir barrels. An aroma of wild strawberries and red licorice combine with pink peppercorn spice, tight tannin structure, and crisp acidity.
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