Bearface Whisky Wilderness Series Matsutake

This first limited-edition release uses foraged Matsutake mushrooms cask-infused with selected Bearface Whisky. Expect nutmeg, green leaf, balsamic, oak, cranberry, apricot, and cinnamon notes. Medium-bodied with a delicately sweet finish. Serve neat with whisky-glazed portobello burgers and crispy French fries.

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