While rosé makes for an excellent year-round drink, there’s no denying that the spring season is especially suited to the fruity, crisp bevvy. And BC is a treasure trove of delicious rosé wine! So we think it’s time to explore some local options that are the perfect pairing for your patio and your fave local take-out. Check out our recommendations for local rosé and take-out pairings!
Averill Creek Joue Rose
Crisp cranberry and raspberry with textural minerality
Take-Out Pairing: Victoria
Coppa and Arugula pizza by Agrius
Take-Out Pairing: Up-Island
La Dona Burrito by Baby Salsa
The Hatch Rose Ahtow
Rhubarb and cherry pie on a summer day
Take-Out Pairing: Victoria
Brined Porkchops by Truffles Catering
Take-Out Pairing: Up-Island
Thai Salmon Pizza by Lefty’s
Wanderlust Rosé
Juicy red berry flavour with vibrant acidity
Take-Out Pairing: Victoria
Roasted Cauliflower by Wind Cries Mary
Take-Out Pairing: Up-Island
New School Burger by Gladstone Brewing
Poplar Grove Rosé
Juicy stone fruit and tart cranberry with a whiff of vanilla
Take-Out Pairing: Victoria
Chicken Katsu Sandwich by Smith’s
Take-Out Pairing: Up-Island
Cod Burger by The White Whale
Haywire Gamay Rosé
Wild strawberries with savoury herbs and fresh cracked pepper
Take-Out Pairing: Victoria
Vegan Cheeseburger & Fries by Burger Crush
Take-Out Pairing: Up-Island
Crunch Burger by Q Burger
Giant Head Rosé
Watermelon and guava with zesty acidity
Take-Out Pairing: Victoria
Albacore Tuna Bowl by Foo
Take-Out Pairing: Up-Island
Funghi pizza by Pizzeria Guerrilla
