British Columbia Rosé Picks

Posted by Ann Brydle on
DipWSET, Certified Sommelier (CMS), Certified Sherry Professional, French Wine Scholar, Italian Wine Scholar

While rosé makes for an excellent year-round drink, there’s no denying that the spring season is especially suited to the fruity, crisp bevvy. And BC is a treasure trove of delicious rosé wine! So we think it’s time to explore some local options that are the perfect pairing for your patio and your fave local take-out. Check out our recommendations for local rosé and take-out pairings!



Averill Creek Joue Rose

Averill Creek Joue Rose

Crisp cranberry and raspberry with textural minerality

Take-Out Pairing: Victoria
Coppa and Arugula pizza by Agrius

Take-Out Pairing: Up-Island
La Dona Burrito by Baby Salsa

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The Hatch Rose Ahtow

The Hatch Rose Ahtow

Rhubarb and cherry pie on a summer day

Take-Out Pairing: Victoria
Brined Porkchops by Truffles Catering

Take-Out Pairing: Up-Island
Thai Salmon Pizza by Lefty’s



Wanderlust Rosé

Wanderlust Rosé

Juicy red berry flavour with vibrant acidity

Take-Out Pairing: Victoria 
Roasted Cauliflower by Wind Cries Mary

Take-Out Pairing: Up-Island 
New School Burger by Gladstone Brewing

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Poplar Grove Rosé

Poplar Grove Rosé

Juicy stone fruit and tart cranberry with a whiff of vanilla

Take-Out Pairing: Victoria 
Chicken Katsu Sandwich by Smith’s

Take-Out Pairing: Up-Island
Cod Burger by The White Whale

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Haywire Gamay Rosé

Haywire Gamay Rosé

Wild strawberries with savoury herbs and fresh cracked pepper

Take-Out Pairing: Victoria 
Vegan Cheeseburger & Fries by Burger Crush

Take-Out Pairing: Up-Island 
Crunch Burger by Q Burger

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Giant Head Rosé

Giant Head Rosé

Watermelon and guava with zesty acidity

Take-Out Pairing: Victoria 
Albacore Tuna Bowl by Foo

Take-Out Pairing: Up-Island 
Funghi pizza by Pizzeria Guerrilla

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