An aromatic blend showing mango, papaya, pineapple, baked golden apple, dried rose petal and honeysuckle notes along with ripe peach and savoury camomile. The off-dry palate is rich and round, balanced with crisp acidity. Poached pear, Honeycrisp apple, lemon zest, cantaloupe melon and some wet stone linger on the finish. Pair with grilled salmon, seared tuna, pan fried dumplings, or roasted poultry. The blend is Gewürztraminer, Riesling and Pinot Blanc.
