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          Haywire Gamay Noir
            Savoury and refined, this vintage welcomes sun-baked notes of dill, sunflowers and sagebrush. The palate shows fresh raspberry and blackberry fruit and a light peppery, toastiness. Beautiful structure with lasting elegance, try pairing with duck confit or a vegan herbed farrotto.
			
          
          
          - bottle
 
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