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Esquimalt Palmer's Spiced Apple
Traditionally spiced mead with clove and cinnamon with an added extra botanical flare by blending in ginger, star anise, allspice, and a touch of rosemary and elderflower. Made using 100% British Columbian blueberry-blossom honey. Delightfully fortified for maximum enjoyment in many ways: poured straight over ice, lightened up with sparkling water, used in tasty cocktails, or made into a Toddy with hot water, whisky and a squeeze of lemon.
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