Hidalgo Triana Pedro Ximenez

The Pedro Ximenez grapes are left out in the sun to raisin prior to pressing. Then aged for many years in the solera system resulting in an opulently sweet wine, with full flavours of figs and dried plums. Very dark iodine intense colour with aromss of raisins and prunes highlighted by opulemt caramel and raisin flavours. Serve at room temperature with puddings, cakes, ice cream and other desserts.

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