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Don Papa Rum
Don Papa Small Batch Rum is distilled from sugarcane grown on the island of Negros, one of 7,500 islands in the Philippines. In the volcanic foothills of Mount Kanlaon, this rum matures for up to 7 years in barrels made from American oak before it is blended for bottling. Look closely on the label (thoughtfully designed in New York) and you'll find animals native to the country like the gecko and tarsier. Available in the US beginning May 2017.
- bottle
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