Haywire Gamay -750ml

Okanagan Crush Pad

Haywire Gamay

100% Gamay fermented in small open-top tanks with twice daily punch downs for four weeks. 75% whole cluster for increased mid-palate weight. Deep rich berry fruit intertwines with a delectable herbaceousness and a silky finish that only Okanagan Gamay can deliver. Textbook. Pair with gourmet pizzas or charcuterie.


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