Cascadia Recipes

El Diablo is perfect cocktail for the season. It is a tequila based drink which means it has all those funky earthy and vegetal flavours that are great for fall. That is balanced with blood red berry flavour in the...

We think the best way to spend Thanksgiving is by sharing home-cooked meals with our closest friends and family. This year we’re opening up our Cascadia Family Cookbook to share a few of our tried and tested recipes, from our...

A spin on a classic summer cocktail, our Malahat Rum Runner Cocktail is as rich in history as it is flavour, and of course, rum. Our cocktail is inspired by a time when the prohibition took hold of America, and people still...

On Vancouver Island, we enjoy relaxing, and what is more relaxing than lavender? Late spring on Vancouver Island is lavender season, and as we head into July, harvesting begins. Every yard, planter, garden and farm is awash in purple blooms....

Blackberries are in season and we’re taking full advantage to bring you the perfect blended cocktail, the Frozen Blackberry Bramble. This stunning pink-hued bevvy uses two different gins from Stillhead Distillery and features a sweet blackberry flavour that tastes like...