Blackberries are in season and we’re taking full advantage to bring you the perfect blended cocktail, the Frozen Blackberry Bramble.
This stunning pink-hued bevvy uses two different gins from Stillhead Distillery and features a sweet blackberry flavour that tastes like a warm, summer Vancouver Island day.
- 6 oz Stillhead London Dry Gin
- 6 oz Stillhead Blackberry Gin
- .5 ounces of Odd Society Crème de Cassis
- 5 tbsp of sugar
- 2.75 ounces of lime juice
- 22 ounces of ice
Mix the two gins and the crème de cassis together in a pitcher. Add your sugar to the gin and crème de cassis and stir until it is dissolved. Next, fill the blender with ice and pour the sweetened gin mix on top. Add lime juice and bitters. Blend on high for 15 to 20 seconds. Pour into a prepared glass and garnish however you like. We recommend a twist of lime and a blackberry!
How to Perfect Blended Frozen cocktails
We all know it’s not as simple as throwing your favourite cocktail mix in a blender pressing high. Learn how to adapt your favourite drinks into a perfect frozen cocktail.
Pitcher Perfect Frozen Margaritas
The perfect frozen cocktail for a summer patio! Pair it with chips and guacamole and you’ll feel just like you’re sitting on a sandy beach in Mexico. Well, almost!