Cascadia Blog

There is a lot of whisky resting in barrels around the island. From just casually asking around it seems like there are as many as a few thousand barrels filled on the Island with many more being filled every day....

With over half of consumers reaching for a nonalcoholic drink during their "Dry January" post-resolution month, you'll find a few more folks at the New Years party opting for NoLo! If you’ve been curious about trying some new non-alcoholic options or are...

With so many cherry blossoms blooming as early as February around Vancouver Island, it's a great time to do some harvesting and create your own dried cherry blossom sugar rim. Cherry Blossoms vs. Plum Blossoms There are many varieties of Cherry...

What makes a good cocktail? Is it the ingredients, the method or mixologist? The short answer is, all of the above. The concoction should be pleasing to the eye, nose and palate, all while stimulating the mind. Start with quality...