Cascadia Blog
What Makes Organic Wine Special?
Posted by Ann Brydle on
Organic wine has increased in popularity and rightfully so! Organic wine is made from grapes that have been farmed organically, meaning no artificial fertilizers, pesticides, herbicides, or fungicides were used in the vineyard. And on top of that, no artificial...
Indigenous Wineries of British Columbia
Posted by Ann Brydle on
For #IndigenousPeoplesDay, we are highlighting two Indigenous wineries and their story in our blog. National Indigenous People’s Day is June 21, and this year we want to introduce you to two local wineries owned and operated by Indigenous People’s. Located...
Island Tides: A Year in the Life
Posted by Ann Brydle on
A glass of this wine is the perfect way to welcome spring! We are thrilled to have had the opportunity to work with Averill Creek Vineyard to create Island Tides, a vibrant Pinot Grigio that perfectly captures Vancouver Island’s coastal...
Meet the Maker: Desert Hills and Ursa Major Estate Wineries
Posted by Ann Brydle on
Three brothers, Randy, Jessie, and Dave Toor purchased their first property in the Southern Okanagan in 1988 with dreams of a successful farm where they could raise their families. Initially the estate was planted with apple orchards, but the Toor...
British Columbia Rosé Picks
Posted by Ann Brydle on
While rosé makes for an excellent year-round drink, there’s no denying that the spring season is especially suited to the fruity, crisp bevvy. And BC is a treasure trove of delicious rosé wine! So we think it’s time to explore...
